Greaseproof paper is paper that is impermeable to oil or grease and is often used for cooking or food packaging. It is typically produced by refining paper stock [further explanation needed], resulting in a paper with very low porosity. It is then passed through hard calendering rollers (supercalendering) to further increase density, forming a paper called cellophane. Glassine is treated in a size press with starch, alginate, or carboxymethyl cellulose (CMC) to fill the pores or chemically treat the paper to make it grease-resistant. Basis basis is typically 30–90 g/m2.

Food Safe: Greaseproof paper is typically made from food-grade materials and complies with food safety regulations. It does not transfer any harmful substances to food items, ensuring that it maintains food quality and safety.

Versatility: Greaseproof paper is available in various thicknesses and sizes, making it suitable for different applications. It can be used for wrapping, lining, or interleaving food items, as well as for crafting and baking purposes.

Eco-Friendly Options: Many greaseproof papers are now available in eco-friendly or compostable options. These papers are made from sustainable materials and are biodegradable, reducing their environmental impact.

Printability: Greaseproof paper can be printed with food-safe inks, allowing for branding or customization. This makes it a popular choice for food packaging, where branding or product information is often required.

ISO 9001:2000, ISO14001:2004, SGS, FSC FDA ARE ALL AVAILABLE